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Shrimp Dip




Source of Recipe


Pat Horn






List of Ingredients



• 3 8-oz pkg cream cheese
  
• 1 large tomato, peeled & diced small
  
• 1 large onion, minced
  
• 1/2 lb. frozen shrimp, thawed & diced
  
• jalapenos and/or green chiles, minced, to taste
  






Instructions



1. Cook over low heat for 50 - 60 minutes, stirring occasionally.
   
2. Serve hot as dip, or cold as spread - with crackers or chips.