Email to Shanny Recipe Categories: Shanny's HOME PAGE1-dish_Meal-Casserole-Skillets Appetizers-and-Snacks BBQ Beans-and-Rice Beef Beverages Breads-and-Bread_Dishes Breakfast-and-Brunch Cakes_and_Pies Camping_Recipes Candy-and-Snacks Cookies_Brownies_Bars Desserts EGGS Fish_and_Seafood Fruit_Dishes Low-carb_High-fat Meatless_Meals Mexican_Dishes Oriental_Dishes Pork Poultry Salads_of_all_Kinds Sandwiches Slow-Cooker Soups_Sauces_Dressings Spices_Rubs_Mixes Vegetables Five Cup Salad Source of Recipe Custer County Extension Club Cookbook List of Ingredients 1 cup mandarin orange segments 1 cup sweetened shredded coconut 1 cup sour cream 1 cup crushed pineapple, drained 1 cup miniature marshmallows Instructions Combine all ingredients; chill before serving.