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Homemade Beef Jerky




Source of Recipe


Range Radio , Dad sent the link


Recipe Introduction


Santa Barbara County Cattle Women Ranch Recipe
"Every ranch seems to have their own favorite jerky recipe, this is ours".
— Nancy Williams, Williams Ranch




List of Ingredients






Combine ingredients:

•3/4 tsp. Salt
•1/4 tsp Pepper
•1 Tbsp. Brown Sugar
•2 Tbsp. Soy Sauce
•Garlic Salt to taste
•1 Tbsp. Worchestershire Sauce
Coat with mixture:

1 lb. Beef (flank steak or round steak) trimmed of all visible fat and cut cross grain into long, thin strips, no more than 1/4 inch thick.

Place meat in container with tight lid. Marinate 6 - 12 hours in refrigerator, stirring occasionally. Place strips on wire rack on baking sheet.

Arrange strips to touch but not to overlap. Bake in a slow 150 degree oven overnight (10 - 12 hours). Store finished jerky at room temperature in air tight container.
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Recipe