Raspberry Mousse
Source of Recipe
Domino Cat @ Somersize Site
Recipe Introduction
Almost Level 1 ~ Pro/Fat
List of Ingredients
This is my first food post and I'm so excited that I have found a homemade raspberry mousse similar to the SS mix!
1/2 pkg (4 ounces) Phily cream cheese (softened-I like Philly because there are no additives)
Sweetener to equal 2/3 cup sugar
1 cup frozen raspberries, measure frozen, then thaw
1 cup heavy cream
Recipe
Puree the raspberries. I like to leave the seeds in. With mixer, blend the softened cream cheese, SomerSweet, raspberry puree until light.
In a separate bowl, whip the heavy cream until soft peaks form.
Fold the raspberry cream cheese mixture into the whipped cream.
Chill for a couple hours until firm.
Garnish with fresh berries and Somersweetened whip cream. I could not keep my spoon out of the bowl!
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* Deb's notes ~ I double this and use a 12oz bag of raspberries. I use a total of 1 2/3 cups splenda (in the double recipe), making it sweeter than the recipe states. I also make this with a "mixed berry blend" that we actually like the best. I buy these at Costco, a blend of marionberries, blueberries and raspberries.
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