Teri T's Fool Proof Caramel Sauce
Source of Recipe
Teri T @ Somersize Site
Recipe Introduction
Level 1 ~ Pro/Fat ~ Teri's quote: Because so many of us have had trouble with making Caramel Sauce, I wanted to share it with everyone. This sauce is great and is so easy to make.
List of Ingredients
1/2 cup butter (if you don't like salt, you can use unsalted)
1/3 cup pure crystalline fructose or Somersweet equivalent (note: it won't work using only Splenda or Sweet n low)
1 cup heavy cream
1 teaspoon vanilla extract
Recipe
In a saucepan, combine the butter, fructose and vanilla. Whisk over medium high heat until sugar is dissolved (approx. 2-3 mins). Add cream slowly (be careful, as, can boil over). Lower heat to medium-low and heat until bubbly and caramel in color. Do not burn. Let it cool and store in the refrigerator. I poured it into a plastic squeeze bottle for convenience. It will harden in the fridge but, only takes about 20-30 seconds to soften in the microwave. I absolutely love this, it tastes sooo good
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* Deb's notes: My burner has a dial that goes from 1 - 10 (10 being 'high'). Using a heavy bottom pan, I whisk the fructose and butter on number 8 for 2 minutes.
After adding cream, I cook about 6 minutes on number 4.
I add the vanilla when it's done and I take it off the burner.
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