Crockpot Country Style Ribs
Source of Recipe
Rachelle @ Active Low-Carbers Forum
Recipe Introduction
Level 1 ~ Pro/Fat
List of Ingredients
2 to 3 pounds country style pork ribs, boneless
1 tablespoon vegetable oil
1 large onion, quartered and sliced 1/4-inch thick
Sauce:
1/3 cup low sodium soy sauce
1/2 cup tomato ketchup (use legal brand)
1 tablespoon prepared mustard
*3 tablespoons brown sugar (BROWN SUGAR TWIN) (* Deb - I use sugar-free maple syrup)
2 cloves garlic, minced
Dash black pepper
2 tablespoons apple cider vinegar
1 teaspoon celery seed Recipe
Trim excess fat from ribs. In a large skillet, brown ribs in oil. Cover the country style ribs with sliced onion. In a bowl combine all sauce ingredients; pour evenly over ribs and onions. Cover and cook on LOW setting for 8 to 10 hours, or on HIGH for 4 to 5 hours.
Country style ribs recipe serves 4 to 6.
It's just the most tender thing ever...
--------------------------------------------
* Deb's notes: I used 5 pounds of boneless ribs and doubled the sauce. I baked on High for the first 3 hours, then turned it down to Low until almost done. Then I removed the lid and turned it back to High for about 1 hour to thicken the sauce. My husband loved these!
|
|
member logon
