Lawry’s Taco Spice & Seasoning
Source of Recipe
Modified from Todd Wilbur's Top Secret Recipe
Recipe Introduction
Level 1 ~ Here's the Taco Seasoning I make (as most packaged mixes have sugar and/or starches and are funky). I make a big batch (I multiply this recipe by 8 - I've put my quantities in parenthesis) of this each time and keep it in a sealed glass jar and typically use 4 teaspoons per one pound of hamburger. This is really good!
List of Ingredients
This will make the equivalent of a 1 ounce package.
1 tsp chili powder (8 tsp)
1 tsp paprika (8 tsp)
3/4 tsp salt (6 tsp)
3/4 tsp dried minced onion (6 tsp)
1/2 tsp cumin (4 tsp)
1/4 tsp cayenne pepper (2 tsp)
1/4 tsp garlic powder (2 tsp)
1/8 tsp ground oregano (1 tsp)
Recipe
Combine all ingredients in a small bowl.
If you want to use this for taco meat:
In large skillet, brown 1 pound ground beef until crumbly; drain fat. Add spices & 2/3 cup water; mix thoroughly. Bring to a boil; reduce heat to low and cook uncovered, 7 to 10 minutes, stirring occasionally until most of the liquid has cooked off.
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