choc·o·late
  Pronunciation: 'chä-k(&-)l&t, 'cho-
  Function: noun
  Etymology: Spanish, from Nahuatl chocolAtl 
  Date: 1604
  1: a beverage made by mixing chocolate with water or milk
  2: a food prepared from ground roasted cacao beans
  3: a small candy with a center (as a fondant) and a chocolate coating
  4: a brownish gray
  - chocolate adjective
  Scientific name: Theobroma Cacao (in Greek, theobroma means god food) 
  
  chocoholic [chok-uh-hol-ik] n. the state of addiction; devotion; inclination to chocolate.