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    Swordfish Of The Mermaids


    Source of Recipe


    rhl

    List of Ingredients




    2 large swordfish slices
    1/2 TBS lemon juice
    bunch of fresh mint leaves
    3 TBS olive oil
    1 TBS chopped mint leaves
    salt
    pepper

    Recipe



    Brown the swordfish on both sides in olive oil.

    Add the mint leaves, a bit of water, pepper, salt, and lemon juice.

    Drizzle with oil and serve with the greens.

 

 

 

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