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Chocolate Cream Fudge




Source of Recipe


Brides Book of Recipes and House Hold Hints, 1922


List of Ingredients




2 squares chocolate
1/2 cup cold milk
2 cups granulated sugar
1/3 cup corn syrup
2 tablespoons butter
1 teaspoon vanilla



Recipe



Grate the chocolate and add all the ingredients except the vanilla. Cook slowly, stirring occasionally.

Boil until it forms a soft ball in cold water, take from fire and add vanilla and beat until it begins to granulate.

Pour in buttered pan and mark into desired slices.