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Pillsbury Corn Dog Twists




Source of Recipe


Pillsbury


List of Ingredients




8 wooden sticks
8 hot dogs
1- 11.5 oz. can Pillsbury
Cornbread Twists (16 ct.)
1 T. margarine, melted
1 T. grated parmesan cheese


Recipe



Securely insert a wooden stick into each hot dog. Unroll dough into one long sheet and seal center perforations.

Separate dough into 8 long strip (2 twists each).

Wrap each long strip around a hot dog. Place on ungreased cookie sheet with ends of dough tucked under hot dog. Brush dough with margarine and sprinkle with Parmesan Cheese.


Bake at 375º for 12 to 16 minutes or until Cornbread Twists are light golden brown.

Makes 8 Corn Dog Twists.