Salsa Chicken Burritos
Source of Recipe
Pillsbury.com
List of Ingredients
1 1/2 lb. chicken breast strips
1 (1-oz.) pkg. Old El PasoŽ Taco Seasoning Mix
1 (16-oz.) jar Old El PasoŽ Thick 'n Chunky Salsa
1 (8-ct.) pkg. Old El PasoŽ Flour Tortillas for Burritos
Shredded lettuce
Shredded cheese
Bell pepper strips
Recipe
1. Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add chicken; cook and stir until no longer pink.
2. Stir in taco seasoning and salsa; cook and stir until thoroughly heated.
3. Spoon filling onto tortillas; top with lettuce, cheese and bell pepper strips. To serve, fold tortillas over filling.
1/8 of Recipe: Calories 310 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g); Cholesterol 65mg; Sodium 1260mg; Total Carbohydrate 29g (Dietary Fiber 0g, Sugars 3g); Protein 25g Percent Daily Value*: Vitamin A 10%; Vitamin C 15%; Calcium 15%; Iron 10% Exchanges: 2 Starch; 2 1/2 Very Lean Meat; 1 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
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