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Frozen: Butter-Pecan Pie




Source of Recipe


Karo


List of Ingredients




1 package (8 oz) cream cheese, softened
3/4 cup KaroŽ Dark Corn Syrup
1/3 cup packed light brown sugar
1/2 cup milk
1 teaspoon vanilla
1 cup chopped pecans
1 prepared (9-inch) graham cracker crust
1 cup heavy or whipping cream, whipped pecan halves for garnish


Recipe



In large bowl with mixer at high speed beat cream cheese, KaroŽ and brown sugar until smooth.


With mixer at medium speed, beat in milk and vanilla until blended. Stir in pecans. Pour into pie crust.


Freeze 6 hours or until firm.


Garnish with whipped cream and pecan halves.

SERVES 8