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Snow Peas & Wild Mushrooms with Ginger




Source of Recipe


Internet


List of Ingredients




˝ t canola oil
3 cups mushrooms (shiitake, chanterelles, oyster mixed), sliced
2 T ginger root, peeled and sliced into ˝ inch matchsticks
˝ t ginger powder
˝ t cardamom, ground
1 t cornstarch
2 t rice vinegar
˝ t soy sauce, low-sodium
3 cups snow peas, fresh or frozen
15 oz., canned baby corn

Recipe



Heat a sauté pan over medium-high heat and add oil. Sauté mushrooms, ginger root, ginger powder, and cardamom for 2 minutes, stirring occasionally. Dissolve cornstarch in vinegar and soy sauce. Add cornstarch mixture, snow peas and baby corn to sauté. Heat 2-3 minutes. Remove from heat and serve.