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    Bar-Chocolate Pecan Pie Squares


    Source of Recipe


    unknown

    List of Ingredients




    1 cup all-purpose flour
    1/2 cup sugar
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/4 cup butter softened
    1 package milk chocolate chips, (11.5-ounces)
    1 cup corn syrup
    3 eggs
    1/3 cup sugar
    1/4 cup butter melted
    1/2 teaspoon salt
    1 cup pecans chopped
    Whipped cream or ice cream optional

    Recipe



    Cookie Base:
    In a small bowl, combine flour, sugar, soda and salt. Cut in 1/4 cup butter with pastry blender or 2 knives until mixture resembles fine crumbs. Press evenly into foil-lined and greased 13-by-9-inch baking pan. Bake at 350F. for 7 minutes.
    Pecan Pie Filling: Melt over hot (not boiling) water, milk chocolate chips; set aside.
    In large bowl combines corn syrup, eggs, sugar, 1/4 cup butter and salt; beat well. Blend in melted chocolate. Stir in pecans. Pour filling over warm cookie base. Bake at 350ƒF. 35 to 40 minutes. Cool. Cut into 3-inch squares. Serve with whipped cream or ice cream, if desired.
 

 

 

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