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    Cucumber Dill Salad


    Source of Recipe


    JanCT Scrapbooker

    Recipe Introduction


    This recipe serves: 4
    Serving Size: about 1/2 cup


    Number of Servings: 4
    Per Serving
    Calories 30 Carbohydrate 7 g
    Fat 0 g Fiber 1 g
    Protein 1 g Saturated Fat 0 g
    Sodium 148 mg

    List of Ingredients




    1 medium cucumber, peeled and cut in half lengthwise
    1 shallot, sliced very thin
    3 tablespoons cider vinegar
    1 tablespoon sugar
    salt to taste
    freshly ground black pepper
    3 tablespoons finely chopped, fresh dill

    Recipe



    1. With a melon baller or a sharp knife, scoop out the seeds in the center of the cucumber. Cut the cucumber into thin slices.
    2. Place the vinegar, sugar, salt and pepper in a bowl and whisk together until the sugar dissolves.

    3. Add the cucumber slices, shallots and dill and stir well.

 

 

 

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