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Candy Pops




Source of Recipe


wwwcof msn Community


List of Ingredients




Ingredients

Chill out with a cool candy pop! One of these smooth, chocolaty treats is quick fun on a stick.

1 12-oz. bag Candies (M&M's, Smarties, etc.), chopped
1 5.9-oz. box instant chocolate pudding mix
2 cups milk (to prepare pudding)
Colored candy sprinkles
8 craft sticks (wide size)
8 popsicle molds or plastic cups

Non-stick cooking spray



Recipe



Procedure

1. Spray the molds or plastic cups with non-stick cooking spray.
2. Prepare pudding mix according to the package directions. Fold in the chopped POP'ABLESŪ SNICKERSŪ Brand Candies, before transferring the mixture to the molds or cups.
3. Insert a craft stick in the center of each one.
4. Freeze until set, about 2 hours.
5. To remove the pops, briefly dip each container in a bowl of warm water, just enough to loosen the pop from the mold.
6. Roll each pop in a small bowl filled with colorful candy sprinkles.
7. Keep frozen until ready to serve.

Serving Information

Serves: 8