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Cioppino In 7 Steps




Source of Recipe


icook_2010groups


Recipe Introduction


Origins Unknown


List of Ingredients




3 cloves garlic, minced
1/4 cup onion, finely chopped
2 tablespoons parsley, chopped
1 cup olive oil
2 cups tomato sauce
1 (28 oz.) can tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram leaves Salt and pepper to taste
1/2 cup dry sherry (check gf status)
2 rock lobster tails with shells, uncooked, cut into serving pieces
2/3 pound raw shrimp, peeled and deveined
1-1/2 pounds whitefish (haddock, halibut or cod), cut into serving pieces
24 clams in shell, or 3 (7 1/2-oz.) cans minced clams, drained


Recipe



1.Cook garlic, onion and parsley in hot olive oil until onion is tender.

2.Add tomato sauce, tomatoes, oregano and marjoram.

3.Add 1 1/2 cups water, salt and pepper. Stir. cover
tightly. Bring to a boil. Reduce heat and simmer,uncovered, 20 minutes.

4.Add sherry and simmer another 10 minutes.

5.Stir in remaining ingredients, adding clams last.

6.Cover. Bring to a boil. 6.Reduce heat and simmer 15 minutes.

7.Serve hot with gf French bread.