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EASY KETCHUP




Source of Recipe


Marcy Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 can whole tomatoes (salt only)


Recipe



1. Drain them well, then cut the tomatoes open and squeeze out all the juice & seeds you can.

2. Put the meaty part of the fruit in the blender and PRESTO!! You have a thick tomato juice that can easily be cooked into ketchup.