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Recipe Categories:

    Chili Con Queso Dip


    Source of Recipe


    DRQ


    List of Ingredients


    • 1 lb hot pork sausage
    • 2 lbs velvetta cheese,cubed
    • 1 can cream of mushroom soup
    • 1 large jar picante sauce
    • 1/4c.plus 2 Tbsp. milk


    Instructions


    1. Cook sausage ,crumble ,drain ,then set aside.
    2. Combine cheese and soup.
    3. Melt in the microwave.
    4. Add sausage and picante sauce;mix well.
    5. Tranfer to chafer dish.
 

 

 

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