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COFFEE LATTE WHIP - SBD




Source of Recipe


The AUSSIE Low Carb Gourmet


List of Ingredients




Serving Size: 2

1 unflavored gelatin(envelope)
1/4 cup cold water
1/2 cup boiling water
2 tbsp Splenda -- or Equal
1/2 tbsp unsweetened cocoa powder
1/4 cup black coffee -- strong
2 tbsp heavy whipping cream

Recipe



Soak the gelatin in the cold water for 5 minutes. Pour the boiling water into the cold water to dissolve the gelatin. Stir in the sugar substitute, cocoa powder, and coffee. Pour into a bowl and refrigerate for one hour to set. Remove the gelatin from the refrigerator and whip with and electric beater. Add the cream and continue to whip until fluffy. Pour into 2 dessert dishes and refrigerate to gel, about 15 minutes.


-Per Serving (excluding unknown items): 67 Calories; 6g Fat (72.5% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 16mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat.