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Bittersweet Chocolate Frosting




Source of Recipe


From "Grandmothers' Chocolate Cake" - Emily Luchetti , posted by merstar at recipecircus


List of Ingredients




4 Ounces bittersweet chocolate
8 Ounces unsweetened chocolate
8 Ounces sweet butter
3 1/2 c Powdered sugar
pn Salt
2 ts Vanilla
7/8 c (1 cup minus 2 tablespoons) milk

Recipe



Melt the chocolates and the butter over a pot of simmering water. Let the mixture cool to lukewarm.

Sift together the powdered sugar and salt into a large bowl. Combine the vanilla and the milk. Whisk the milk into the powdered sugar.Add the melted chocolate mixture and stir until smooth.