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Chocolate Snowball Cookies




Source of Recipe


Hershey Foods Corporation


Recipe Introduction


Makes about 4 dozen cookies


List of Ingredients




1 cup (2 sticks) butter or margarine, softened
3/4 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup HERSHEY'ŪS Dutch Processed Cocoa or HERSHEY'ŪS Cocoa
1 teaspoon baking powder
1/4 teaspoon baking soda
3 tablespoons milk
3/4 cup finely chopped macadamia nuts or almonds
3/4 cup SKORŪ English Toffee Bits
Powdered sugar

Recipe



1. Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee.

2. Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350°F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar.