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Cheddar and Beer Soup




Source of Recipe


Internet


List of Ingredients




1 cup chopped onion
1 cup chopped celery
1 cup diced carrot
6 cups chicken stock
1/2 pound Cheddar cheese, grated
1/2 cup flour
dash Tabasco sauce, to taste
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 can (12oz) beer

Recipe



Saute onion and celery until soft and transparent. Saute the diced carrots until tender but still a little crisp. Place sauteed vegetables in a large stockpot or Dutch oven; add chicken stock. Place over medium heat. Combine Cheddar cheese with flour; stir mixture slowly into hot broth. Add Tabasco, dry mustard, and Worcestershire sauce. Bring to a simmer. Add beer; heat through and serve.
Serves 4 to 6.