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Country Casserole

Source of Recipe


J. T. Taylor






List of Ingredients



• 1 lb. sausage
  
• 3 1/2 C. water
  
• 4 eggs, lightly beaten
  
• 1 C. grits
  
• 3/4 C. milk
  
• 1/4 C. butter, melted
  
• 1/4 t. pepper
  
• 1 1/2 C. cheddar cheese, divided
  






Instructions



1. Brown sausage and drain.
   
   
2. Cook grits in water for 5 minutes.
   
   
3. Combine all with half of cheese.
   
   
4. To with remaining cheese.
   
   
5. Bake 350 for 45 minutes.