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    Pineapple-Pistachio Pudding


    Source of Recipe


    newspaper


    List of Ingredients


    • 1- 20 oz. Can Chunk pineapple
    • 1- 3 oz. Box Pistachio Pudding Mix
    • 1-8 oz. Sour Cream
    • 1-12 oz. Cool Whip whipped topping
    • 1/2 Cup Chopped walnuts or pecans.


    Instructions


    1. Take pineapple juice from can, mix with pudding, sour cream, and cool whip.
    2. Fold in pineapple and nuts.
    3. Chill and serve.
 

 

 

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