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    Cranberry Fluff


    Source of Recipe


    Facebook


    Recipe Introduction


    Great for Thanksgiving


    List of Ingredients


    • 1 14-oz can whole berry cranberry sauce
    • 1 20-oz can crushed pineapple, drained
    • 1 8-oz container Cool Whip
    • 3 cups mini marshmallows


    Instructions


    1. In a large bowl, stir together cranberry sauce and crushed pineapple.
    2. Fold in Cool Whip until thoroughly combined.
    3. Stir in mini marshmallows.
    4. Cover and chill for at least 2 hours before serving.
 

 

 

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