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Brownies




Source of Recipe


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Recipe Introduction


23 servings
4 points per serving


List of Ingredients




2 ounces unsweetened chocolate, chopped
2 Tbs. unsalted butter, room temperature
1/2 cup sugar
3/4 cup all purpose flour
2 eggs, beaten
1/4 cup lowfat milk, room temperature
1 tsp. vanilla extract
1/4 tsp. salt necessary
1/2 cup chopped walnuts
2 Tbs. confectioner's sugar

Recipe



Preheat oven to 350°F. Melt chocolate in a double boiler over simmering water. Set aside to cool. Using an electric mixer, beat butter with sugar until pale and fluffy in a large mixing bowl. Add next 5 ingredients and the melted chocolate. Mix thoroughly. Stir in walnuts. Pour into a buttered 9 inch baking dish and bake 20 minutes or until tester comes out clean when inserted in center. Remove from oven and dust with confectioner's sugar. Cool slightly.



Per serving: calories 151, fat 8.3g, 47% calories from fat, cholesterol 37mg, protein 3.6g, carbohydrates 17.4g, fiber 1.2g, sugar 10.0g, sodium 62mg, diet points 4.0.