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Velveeta Light Tuna Mac




Source of Recipe


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Recipe Introduction


servings 6
points 5


List of Ingredients




2 cups water
2 cups (8 ounces) elbow macaroni, uncooked
1/2 pound (8 ounces) VELVEETA LIGHTŪ Reduced Fat Pasteurized Prepared Cheese Product, cut up
1 package (16 ounces) frozen mixed vegetables, thawed, drained
1 can (6 ounces) tuna packed in water, drained, flaked
2 tablespoons fat free milk

Recipe



Bring water to boil in saucepan. Stir in macaroni. Reduce heat to medium-low; cover with tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender.

Add VELVEETA, vegetables, tuna and milk. Stir until VELVEETA is melted and mixture is thoroughly heated.



Nutrients per Serving
Calories 270
Calories from Fat 17 %
Total Fat 5 g
Saturated Fat 2.5 g
Cholesterol 25 mg
Carbohydrate 37 g
Fiber 3 g
Protein 19 g
Sodium 680 mg