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Chocolate Peanut Butter Pie




Source of Recipe


wb


Recipe Introduction


servings 10
points 6


List of Ingredients




1/2 cup reduced-fat peanut butter
1 (4-oz) light cream cheese
1 (4-oz) fat-free cream cheese
12 oz fat-free sweetened condensed milk
2 Tbsp fresh lemon juice
1 cup lite whipped topping, thawed if frozen
5 Tbsp mini chocolate chips
1 (6-oz) Ready made reduced-fat Graham Cracker pie crust

Recipe



In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.

Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over top. Cover with clear plastic wrap and chill in refrigerator for at least 4 hours. (Note: Chill overnight if you prefer a firmer pie texture.) Slice into 10 pieces and serve.