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Cucumber Tomato Salad




Source of Recipe


WW


Recipe Introduction


servings 6
points 1


List of Ingredients




1/2 cup rice vinegar*
3 tablespoons Equal® Spoonful**
3 cups unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2
medium)
2 cups chopped tomato (about 1 large)
1/2 cup chopped red onion
Salt and pepper, to taste

Recipe



27 cal., 1 g pro., 5 g carb., 0 g fat, 0 mg chol., 7 mg sodium
Food Exchanges - 1 vegetable