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Spices & Cultures




Source of Recipe


rawchef.org


Recipe Introduction


Ever wonder what kinds of spices to put in dishes?
here's a help guide


List of Ingredients




Italian & Sicilian:
Garlic, basil, olive oil, oregano, rosemary, thyme, W. pepper, onions, parsley, sage, marjoram, lemons, olives, tomatoes, spinach, cucumber, broccoli, bell peppers, pine nuts, capers.

Thai & Balinese:
basil, lemongrass, tamarind, curry, ginger, galangal root, lime leaves, cilantro, mint, tumeric, coriander, cumin, sesame, chilies, lime, cocnut, zucchini, peas, carrots, cauliflower, tomato.

Mexican & Spanish:
Cilantro, cumin, garlic, olive oil, coriander, onions, parsley, paprika, chiles, cinnamon, lime, tomato, avocado, olives, corn, bellpepper, jicama, almonds.

Moroccan & African:
Cilantro, cinnamon, ginger, cumin, coriander, mint, saffron, chives, fenugreek, rose, olives, orange, lemon, tomato, eggplant, almond.

Japanese & Chinese:
Ginger, garlic, sesame, miso, soy sauce, basil, cardamom, coriander, scallions, star anise, vinegar, wasabi, lime, mungbean sprouts, bok choy, sea veggies, snow peas, lemon, ****akes, cucumber.

Middle-Eastern & Greek:
Garlic, mint, oregano, dill, cinnamon, parsley, anise, chiles, cilantro, saffron, sesame, thyme, marjoram, clove, poppy seed, fenugreek, onion, lemon, eggplant, tomato, cucumber, spinach, olives, pomegranate, raisons, pinenuts.

Eastern Indian:
Garlic, ginger, cardamom, curry, cumin, garam masala, cinnamon, clove, chiles, anis, fenugreek, fennel seed, mint, mustard, black pepper, tamarind, sesame, turmeric, onions, saffron, rose, cauliflower, spinach, peas, lemon, pomegranate, bell peppers, eggplant, tomato.

American:
Garlic, onions, basil, oregano, dill, cinnamon, marjoram, bayleaf, allspice, chiles, poppy seed, caraway, thyme, vanilla, nutmeg, peas, corn, carrots, mushrooms, lemon, tomato, celery, cabbage.

Recipe