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CARAMEL CUSTARD PIE




Source of Recipe


UNKNOWN






List of Ingredients



• 2C. MILK
  
• 1/4C. MELTED BUTTER
  
• 4 EGGS
  
• 1t. VANILLA
  
• 1C. FIRMLY PACKED BROWN SUGAR
  
• 1/2C. BISQUICK
  
• 1/2C. FLAKED COCONUT
  






Instructions



1. COMBINE ALL BUT COCONUT IN BLENDER.
   
2. BLEND HIGH SPEED FOR 15 SECONDS OR UNTIL BLENDED.
   
3. POUR INTO GREASED PIE PLATE.
   
4. SPRINKLE COCONUT ON TOP.
   
5. BAKE AT 350 FOR 40-45 MINS.
   
6. COOL.