Cheesecake Crusts
Source of Recipe
lra
Recipe Introduction
Try one of these crusts for something different
Cheesecake Toasted Almond Crust
1 1/2-cup toasted almonds
1/2-cup sugar
2-tbsp unsalted butter, melted
1/2-tsp almond extract
In a food processor, blend the almonds and sugar to a coarse meal
Add the butter and almond extract and process until fully blended
Press the mixture into the bottom of a 9-inch springform pan
Chill for 30 minutes before adding filling
Cheesecake Peanut Crust
1 1/2-cup ground toasted unsalted peanuts
3/8-cup firmly packed brown sugar
1 1/2-tbsp unsweetened cocoa powder
4 1/2-tbsp butter, melted
Combine peanuts, brown sugar, cocoa, and butter in a small bowl
Press into a 10" springform pan, covering the bottom and 1" up the sides
Cheesecake Oats Crust
1/4-cup melted margarine
1 1/4-cups Quaker oats
1/4-cup packed brown sugar
2-tbsp all-purpose flour
Melt margarine
Add oats, brown sugar and flour.
Mix well & press into 9" spring-form.
Bake at 350* for 15min
Flour Crust
1-cup flour
1/3-cup granulated sugar
1/2-cup softened butter
Heat oven to 350*F
Cream butter & sugar well
Blend in flour
Press into 9'' greased springform
Bake 12-15 min
Chocolate Crumb Crust
1 1/2-cups fine chocolate wafer or chocolate graham cracker crumbs
2-tbsp apricot jam, melted
Preheat the oven to 350*F
Spray a 9-inch springform pan with no-stick spray; set aside
In a medium bowl, stir together the crumbs and melted jam until well combined
Press the crumbs in the bottom and about 2 inches up the sides of the pan
Bake at 350*F for 8 minutes
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