Email to Mary Tidman Recipe Categories: bethtidman's HOME PAGEAPPETIZERS Appetizers2 BackoftheBox BarCookies BBQ BEVERAGES BREAD BREAKFAST CAKES Canning CASSEROLES CHEESECAKE CHILI COOKIES Desserts2 DIPS EGGS FISHandSEAFOOD Italian MEATS PASTA PIES Potato POULTRY RICE SALADandDRESSING Salads SAUCES SNACKS SOUPSandSTEWS SummerSalads TopSecretRecipes VEGETABLES SPINACH SAUCE Source of Recipe unknown List of Ingredients 1/4 cup butter 1 10 oz. package frozen chopped spinach 1 tsp. salt 1 cup ricotta cheese 1/4 cup parmesan cheese 1/4 cup milk 1/8 tsp. nutmeg Recipe In saucepan, over medium heat, in not butter, cook spinach and salt 10 minutes. Reduce heat to low, add remaining ingredients, mix well, do not boil.