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Chunky Tuna Potato Salad




Source of Recipe


Internet


List of Ingredients




2 pounds red potatoes, washed
2 cups cucumber; peeled, seeded and sliced
1 cup sliced red onion
2 Tablespoons fresh chopped dill weed
1 (7.1-oz.) pouch Solid White Albacore Tuna
1/2 cup seasoned rice vinegar
1/4 teaspoon ground black pepper


Recipe



Cook potatoes until tender; cool completely. Cut into 1/2-inch chunks. In a large bowl, combine potatoes, cucumber, onion and dill; set aside. In another bowl, lightly toss Chicken of the SeaŽ Tuna with rice vinegar. Gently fold tuna mixture into potato mixture. Season to taste with black pepper. Cover and chill until ready to serve. Makes 8 - 10 servings