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    Artichoke Seafood Dip


    Source of Recipe


    *

    List of Ingredients




    1 cup mayonnaise
    1 cup grated parmesan cheese
    1 can crab meat
    1 can shrimp (1 cup fresh salad shrimp)
    1 can artichoke hearts
    1 sourdough round bread

    Recipe



    Mix all ingredients together except bread.

    Cut top off the bread, hollow out center, and fill with dip.

    Bake at 350 degrees for about 20 minutes.
 

 

 

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