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Classic Sangria




Source of Recipe


CIA


List of Ingredients




1 lemon, sliced into 1/2" rounds
1 lime, sliced into 1/2" rounds
2 oranges, plus more for juicing
2 apples, diced
8 oz Triple Sec, chilled
8 oz brandy, chilled
8 oz fresh orange juice, chilled
750 ml bottle dry red wine, chilled

Recipe



Place fruit in a large pitcher or punch bowl. Sprinkle 1/2 c (?or more) sugar on top and muddle the fruit to extract some of juice.
Add Triple Sec and brandy and stir well to dissolve sugar. Add orange juice and wine. Let stand 5 minutes.