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Pork Chop Suey, ( 2 )




Source of Recipe


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Recipe Link: http://www.momsmenu.com:80/cgi-bin/sefer.cgi?display:1010001029-7517.txt

Pork Chop Suey, ( 2 )

2 teaspoons vegetable oil
1/3 cup onion, chopped
2/3 cup celery, chopped
1/4 cup cream of celery or mushroom soup
1 Tablespoon soy sauce
3 Tablespoons liquid brown gravy
1/2 cup sliced roast pork
1/2 cup bean sprouts, drained
1 teaspoon cornstarch
1/8 cup water
1 cup cooked rice

Saute the onion and celery in hot oil until the onion is tender.
Add soup, soy sauce, and gravy. Stir while the mixture comes
to a boil.
Add the pork and bean sprouts and bring to a boil. Reduce heat
and simmer while covered.
Stir together the cornstarch and water until smooth. Add to the
pork mixture. Cook until mixture boils and thickens, stirring
constantly. Serve over rice.
Makes 2 servings.