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    Pork Chops, Italian style


    Source of Recipe


    from momsmenu
    Pork Chops, Italian style

    8 pork chops, 1/2 inch thick
    1, 8 ounce can tomato sauce
    1/4 cup dry red wine
    1 clove garlic, minced
    1 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon oregano, crumbled
    1 green pepper, cut in strips
    1, 3 ounce can sliced mushrooms, drained
    1, 6 ounce package low-moisture part-skim mozzarella
    cheese slices, cut in half

    Brown each pork chop on both sides in large skillet; drain.
    Combine tomato sauce, wine, garlic, & seasonings.
    Pour over meat.
    Add green pepper and mushrooms.
    Cover and simmer 30 minutes.
    Top each chop with cheese slice;cover until melted.
    Serves 8.

 

 

 

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