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Recipe Categories:

    PESTO


    Source of Recipe


    UNKNOWN

    List of Ingredients




    2 C. FRESH BASIL LEAVES, LOOSELY PACKED
    2 CLOVES GARLIC
    1/4 C. PINE NUTS
    3/4 C. OLIVE OIL
    3/4 C. GRATED PARMESAN CHEESE

    Recipe



    TO PREPARE THE PESTO, COMBINE THE BASIL, GARLIC, 1/4 C. PINE NUTS AND OIL IN A BLENDER OR FOOD PROCESSOR; PUREE. STIR IN 3/4 C. CHEESE BY HAND.
 

 

 

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