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Creamed Potatoes

Source of Recipe


unknown



List of Ingredients



• 4 lb. potatoes quartered
  
• 1/4 c. butter
  
• 1 oz cream cheese softened
  
• 1/3 -2/3 c. evaporated milk
  
• salt
  
• pepper
  






Instructions



1. Cook potatoes in boiling salted water until tender. Drain.
   
   
2. Add butter, cream cheese and 1/3 c. milk. Mash with potatoes. Add remaining milk as needed to make potatoes light and fluffy.