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    Sweet Pickles


    Source of Recipe


    Evelyn Reeser, Nannie's friend


    List of Ingredients


    • 1 quart dill pickles
    • 2 cups sugar
    • 1/2 - 2/3 cup cider vinegar
    • 1/4 - 1/3 cup water


    Instructions


    1. Drain pickles; rinse with cold water; slice and return to jar.
    2. Boil remaining 3 ingredients.
    3. Pour over pickles.
    4. Chill several days before serving.


    Final Comments


    Tasty addition to a meal.
 

 

 

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