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    Cheese Stuffed Pull-Apart


    Source of Recipe


    Friend of College Hill

    List of Ingredients




    1/2 c grated Parmesan cheese
    1/2 tsp Italian seasoning
    1 (7.5-oz) can refrigerated buttermilk biscuits
    10 cubes (3/4 inch) cheddar, Monterey Jack or mozzarella cheese
    3 Tbsp butter or margarine, melted
    1/2 c pizza sauce, heated, if desired

    Recipe



    Heat oven to 375 degrees. Spray an 8 inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning. Separate dough into 10 biscuits; flatten each to a 2 inch round. Place 1 cheese cub in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese m ixture. Place 1/4 inch apart in pan. Bake 15-20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.

 

 

 

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