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    Diabetic Fudge


    Source of Recipe


    submitted by Alma Riffel

    List of Ingredients




    1 14 1/2 oz. evaporated milk
    3 tb Cocoa
    1/4 c Oleo
    Liquid Sweetener to equal 1/2 cup of sugar
    1/4 ts Salt
    1 ts Vanilla
    2 1/2 c Graham cracker crumbs
    1/4 c Nuts

    Recipe



    Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.

 

 

 

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