Email to debbie barfield Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN FANCY FRANKS Source of Recipe THE BEST OF MAYBERRY COOKBOOK List of Ingredients 1/2 CUP CHILI SAUCE 1/2 CUP CURANT JELLY 1 1/2 TABLESPOONS LEMON JUICE 1 1/2 TEASPOONS PREPARED MUSTARD 13 1/2 OUNCES PINEAPPLE CHUNKS,DRAINED 2 PKGS.(7 OZ. SIZE) COCKTAIL FRANKS Instructions COMBINE ALL INGREDIENTS IN SAUCEPAN, SIMMER FOR 15 MINUTES. SERVE WARM ON COCKTAIL PICKS.