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    CROCKPOT MAPLE COUNTRY RIBS


    Source of Recipe


    chitterlings.com

    List of Ingredients




    1 1/2 LBS. COUNTRY STYLE RIBS
    1/3 CUP PURE MAPLE SYRUP
    2 TABLESPOONS A-1 SAUCE
    1 MEDIUM ONION, CHOPPED
    1/2 TEASPOON GARLIC POWDER
    1/4 TEAPSOON BLACK PEPPER

    Recipe



    PLACE RIBS IN CROCK POT. COMBINE REMAINING INGREDIENTS AND POUR OVER RIBS. COOK ON LOW 7-9 HOURS.

 

 

 

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