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SHRIMP PIE




Source of Recipe


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List of Ingredients



• 2 LBS. BOILED SHRIMP,PEELED AND DEVEINED
  
• 2 CUPS BREAD CRUMBS
  
• 2 CUPS TOMATO JUICE
  
• 3 TABLESPOONS BUTTER
  
• 1 TABLESPOON HOT SAUCE
  
• 2 TABLESPOONS WORCESTERSHIRE SAUCE
  
• 1 CUP KETCHUP
  






Instructions



1. MIX ALL INGREDIENTS IN A 3 QUART CASEROLE DISH.
   
2. BAKE AT 350 DEGREES FOR 30 MINUTES.