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    Beef: Monterey Jack Salsa Burgers


    Source of Recipe


    unknown

    List of Ingredients




    3 lb. ground beef
    2 cans chopped green chilies, drained
    1 cup Monterey Jack cheese
    1 tsp red pepper
    1/2 tsp salt
    1 jar salsa
    8 hamburger buns

    Recipe



    Mix ingredients together except salsa. Shape into 8 patties and grill on
    hot coals until desired doneness. Serve on buns. Top with salsa.
 

 

 

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