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Country Turkey Casserole




Source of Recipe


Campbell's


List of Ingredients




1 can (10 3/4 oz.) Campbell'sŪ Cream of Celery OR 98% Fat Free Cream of Celery Soup
1 can Campbell'sŪ Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked turkey OR chicken
4 cups prepared Pepperidge FarmŪ Herb Seasoned Stuffing



Recipe



MIX soups, milk, thyme, pepper, vegetables and turkey in 3-qt. shallow baking dish. Top with stuffing.
BAKE at 400°F. for 25 min. or until hot. Serves 5.
*Use a combination of cut green beans and sliced carrots.
Serve with a Caesar salad with Pepperidge FarmŪ croutons and prepared cranberry sauce. For dessert serve ice cream.






Try using at least two kinds of vegetables in this casserole. You can use leftover veggies, a frozen mixture or two 14 1/2 ounce cans (drained) of your family's favorite.